North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records Bulk, 1962-1973 1962-1981

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North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records Bulk, 1962-1973 1962-1981

http://www.lib.ncsu.edu/findingaids/ua021_458

The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations. The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.

1.5 Linear feet

North Carolina State University. Special Collections Research Center

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SNAC Resource ID: 6636231

North Carolina State University. Special Collections Research Center

Related Entities

There are 5 Entities related to this resource.

Institute of Food Technologies.

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North Carolina State University. Food Science Club.

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The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students an opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 20...

North Carolina State University

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Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

North Carolina State Fair

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North Carolina State University. Dept. of Food, Bioprocessing and Nutrition Sciences.

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The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences. ...